Chicken Curry Salad with Chutney Dressing

This chicken salad is delectable served on croissants or on lettuce leaves.  It makes a very pretty presentation.

3 C cubed cooked chicken breast
1 Granny Smith apple, unpeeled, cored and chopped
1 c seedless grapes, cut in half lengthwise
1 c chopped celery
1/4 c slivered almonds, toasted

Chutney Dressing:
3/4 c mayonnaise
3 T chutney, preferably Major Grey's
1 t curry powder
2 T fresh lime juice
1 t grated lime zest
1/4 t salt

Whisk all dressing ingredients together until smooth.
Combine chicken, apple, grapes, celery. Toss with enough dressing to coat and sprinkle with almonds.

Optional: can add 1/4 c diced red onion, 1/4 c raisins