GRANOLA submitted by Leslie Coppin
12 cups regular oatmeal
3 c. nuts (slivered, sliced almonds, pecans, hazelnuts, pepitas etc...)
1/2 c sunflower seeds
1/2 c shredded or flaked coconut
1 1/2 c.Olive oil
3/4 c. water
1 c. brown sugar
1/2 c. honey
1/2 c. molasses
3 tsp. cinnamon
3 tsp. vanilla
1 1/2 tsp. salt
Add craisins and/or raisins after it's baked and cooled.
Mix dry ingredients in extra large bowl. Combine rest of ingredients in a saucepan and heat until the sugar is melted. Don't boil. Pour over dry ingredients and stir until oats are coated. Place on 2 large cookie sheets with parchment paper and bake at 300 degrees for 30 minutes. Stir lightly and bake another 30 minutes or until golden brown. Let cool. Store in airtight container.
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