Orange Bran Flax Muffins-melt in your mouth and so good for you!

Orange Bran Flax  Muffins
                                                                           from Maureen Clegg

1 1/2 c oat bran                                    1 c brown sugar
1 c flour                                                1 c buttermilk
1 c flaxseed, ground                             1/2 c canola oil
1 c wheat bran                                      2 eggs
1 Tbsp baking powder                          1 t baking soda
1/2 t salt                                                
2 oranges, quartered and seeded

Line two 12 cup muffin pans with paper liners or coat the pans with cooking spray.

In large bowl combine oat bran, flour, flaxseed, wheat bran, baking powder,and salt.  Set aside.

In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well.

Pour orange mixture into  dry ingredients and mix until well blended.

Divide batter evenly among muffin cups.  Bake at 375 degrees for 18 to 20 min. or until a toothpick inserted in the center comes out clean.  Cool in pans for 5 min before removing to a cooling rack.