TACO SOUP-a quick and hearty dinner

TACO SOUP  submitted by Maureen Clegg

1 pound ground beef, cooked and drained

1/4 cup chopped onion, or dried (reconstitute in a little hot water)

1/2 cup taco sauce or salsa

1 can stewed tomatoes

1 can kidney beans (undrained)

1 can corn (undrained)

1-1 1/2 tsp. chili powder

1/3 tsp. garlic powder

Heat all ingredients together to blend flavors.

I buy the hamburger in the big packs at Costco and cook it all up.  I then divide it  into about 1 cup  portions,  place in  baggies and freeze.  They are then ready to pop into any dish.