Chilean Tomato Cucumber Salad-we sampled this at our last activity-yum!

CHILEAN TOMATO CUCUMBER SALAD  
                                                                      from Rosanne Dietz                                                                

8 Roma tomatoes, cut in chunks
2 cucumbers, peeled, sliced and cut in half
1/2 bunch cilantro, chopped after cutting off ends
juice of two lemons
1 tsp vinegar
salt to taste
Olive oil (about 1/3 cup)

*If desired you can add some diced avocado and/or sliced onion

Andrea first cuts off the end of the cucumbers (before peeling and slicing) and rubs the cut off end against the main cucumber. Next combine the tomatoes, cucumbers, chopped cilantro. Add the lemon juice and vinegar. Salt to taste. Drizzle olive oil on top and toss. This salad is best served right away because it gets a little soupy the longer it sits from the tomatoes.