Crock Pot Chicken Taco Soup: This is super easy, yummy and healthy- and smells so good to come home to!

This sounded so good I tried it the day after Julianna sent the recipe.  It is delicious as is or with a little sour cream, cheese and tortilla chips.

                                                              

Crock Pot Chicken Taco Soup
                                                   by Julianna Mortensen  

4 boneless skinless chicken breasts (frozen)

1 can kidney beans

1 can black beans

1 can pinto beans

2 can diced tomatoes

1 can full of water

1 pack taco seasoning

1 can corn

Drain and rinse the beans.

Put everything but the corn in the crock pot and cook for 4 hrs on high or 8 hrs on low.

Shred chicken and add corn - heat through.

Serve with tortilla chips, sour cream and cheese if you want!