ORIENTAL CHICKEN SALAD--Sugar Free, Low Carb and Delicious

SUGAR FREE, LOW CARB ORIENTAL CHICKEN SALAD                                    
                                                                          from Linda Olson
1 package cole slaw cabbage
1/2 cooked, diced chicken breast
1 3 oz. package chicken flavor ramen noodles

In large bowl combine shredded cabbage, chicken and 1/2 of the ramen noodles-crushed.
In separate bowl combine and stir well:
                Chicken flavor seasoning from the ramen  noodles
                1/4 cup apple cider vinegar
                1/4 cup granulated artificial sweetener (such as Splenda)
                 1/4 cup cooking oil (like canola)

Add to cabbage mixture along with slivered almonds and sunflower seeds.  Mix well.
Optional add ins:  chopped green onions, diced green pepper.

For a regular version of this salad use all the ramen noodles and regular sugar instead of the sweetener.