Asian Salad by: Leslie Coppin
Dressing
1/8 c rice vinegar
1/8 c rice vinegar
1/8 c sesame oil
1 garlic clove, minced
1 TBS sugar
1 TBS fresh ground ginger, minced
1 TBS fresh ground ginger, minced
1 TBS soy sauce
1 TBS oil
1/2 tsp coriander
Combine all ingredients and set aside.
1 small head of purple cabbage, shredded
3 carrots, shredded
3 green onions diced
1/2 bunch of cilantro, chopped
Combine all ingredients add the dressing then top with:
1 package of crushed raw ramen
1/2 c slivered almonds
1/4 c sesame seeds
mix and serve.
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