Some of you may remember our activity at Tumwater Historical Park when we made our own panini sandwiches. It was pouring rain but it did not dampen our enthusiasm! Panini sandwich types are as varied as any other sandwich but this is one of my favorites:
Margherita Panini
Brush with olive oil or spread butter on 2 slices of bread. Layer mozzarella cheese, slices of fresh tomato and 2 or 3 fresh basil leaves (broken up a bit) onto unbuttered side of bread and top with other slice- butter side out. Heat in a panini press or small skillet.
Any other fillings are delicious, too. If you have a George Foreman grill it might work, too.
---Maureen Clegg
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