At our Lemon Garden Party Activity we sampled lots of yummy lemon desserts. Carolyn Miles shared these tender treats from the Betty Crocker Cookie Book.
Lemon Raisin Criss-Cross Cookies
1/2 c butter
3/4 c sugar
1 egg
1/2 t lemon extract
1 3/4 c flour
3/4 t cream of tartar
3/4 t baking soda
1/4 t salt
1 c raisins
1. Cream butter with sugar.
2. Blend in eggs and lemon extract.
3. Add dry ingredients.
4. Stir in raisins.
5. Roll into 1 inch balls and put on lightly greased cookie sheet.
6. Flatten with tines of fork in a criss-cross pattern.
7. Bake at 400 degrees for 8-10 minutes.
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